French Polynesia · FOOD
4 reviewed
Out of 4 food experiences on the site, these 4 are the ones to take. Prices, durations and the small print that actually matters are all below, and the rest of the catalogue follows if none of them fits your week.
Eat your way across Moorea with 6-8 tastings, hotel pickup, and a Moorea-born guide on a small-group street food tour.
“My husband and I had such a wonderful time on this food tour in Moorea! Heimata was incredibly informative and a joy to talk to. He shared so much about the island’s history, culture, and local ingredients, making every stop feel meaningful and authentic. I especially loRead more”
A small-group morning food walk in Papeete with raw fish breakfast, market bites, and cultural stops, led by Orama.
“Expect to taste all the foods in Tahiti that you might know from back home prepared uniquely that Tahitian way. Think about cocoa nut as shredded? Tryy it in a gelatinous loaf, baked in a breading, as a milk over poke bowl contents and as a beverage. How about cornflakes added to a fish sandwich or ice cream over a papaya pie? All this explained as our charming quide took us through Papeete streets and its Market. All the shop owners knew and greeted her and made our visit to Papeete a memorable one. Highly recommended.”
A small-group food walk through Papeete’s Matete market, cathedral, and landmarks, with 6 to 8 tastings plus coffee and water.
“Our traditional breakfast was delicious. We loved going to the market and learning about its history.”
A small-group Bora Bora food tour with Poisson Cru, taro bread, and scenic stops, led by Kevin from Heaven in an air-conditioned van.
“Kevin was a joy! All of the food was outstanding! Matira Beach was heavenly! The views form the island are breathtaking!”
